The P88 Dietary Antigen Test is one single test combining IgE, IgG, IgG4, and complement (C3d) reactions to 88 of the most common foods found in the diet. The P88 Dietary Antigen Test was the first test on the market to measure and report immune complexes containing C3d. Complement activation is well-defined in the research as not only a cause of inflammation, but one of the strongest causes (see More Info PDF).
A highly comprehensive test of immune reactions, Precision Point Diagnostics P88 Dietary Antigen Test helps you identify and address food allergies and food sensitivities in patients with chronic illness. Overt IgE-mediated food allergies can lead to hives, anaphylaxis, or digestive issues while delayed food sensitivities (IgG and IgG4) are linked to sinus problems, acne, gas, bloating, fatigue, constipation, autism, irritable bowel syndrome, and even depression. Identifying and eliminating food sensitivities can also assist in the healing of intestinal permeability.
Below you find our downloadable guide to interpreting the test results from the P88 DAT.
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