The Science of Food

CGI of food imposed on a laboratory

The Science of Food: Lowering the Inflammatory Load Join Dr. Cheryl Burdette as she deep dives into the science of food, how it can cause inflammation, and what to do…

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Are Your Adrenals Fatigued?

Fatigued male with eyes closed and holding his forehead

Are Your Adrenals Fatigued?!? (The Advanced Adrenal Stress Test by Precision Point Diagnostics) Stress Could Be A Cause of Your Patient’s Illness Precision Point Diagnostic’s Adrenal Stress Test measures 4-point…

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Cross Reactivity on DAT

Mixed raw shellfish on a platter

Sometimes a patient will have a reaction to a food, but upon questioning it is something they have had very little exposure to and maybe feel they have never eaten.…

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All about C3d on the P88

AI simulation of lightning storm affecting the brain

C3d is a complement antigen and an activator of our complement cascade system. Reaction to the specified food will worsen if C3d activation is present along with an IgG antibody…

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IgE on the P88 DAT

The P88 DAT is more sensitive to most people than other testing available. Meaning, it will detect even small amounts of IgE, that other methods can miss. The high levels…

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Use of C3d/Immunoglobulin G Test

Read the article: “The Relevance of Using the C3d/Immunoglobulin G Test in Clinical Intervention” by Damian P. Clarke, MD; Cheryl Burdette, ND; Gez Agolli, MD, PhD; Brent Dorval, PhD; Antoinette…

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