Urticaria, Understood to be driven by IgE, has a hidden trigger IgG; Why Measuring Multiple Antibodies is Better
In this study titled, Prevalence of IgG-mediated food intolerance among patients with allergic symptoms, patients with allergic symptoms such as hives, were evaluated. The study that found that many who elicited allergic symptoms, had no evidence of IgE elevations, thought to be responsible for allergies. However, a significant part of the population did have elevated IgG antibodies, demonstrating…
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• Precision Point Diagnostics • November 6, 2020
It’s 2020, Where Are We with Food Sensitivity Testing?
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